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日期Date 標題Title 作者Authors 檔案類型Categories 檔案下載Download
2010-6-28 英國飲食文化 梁仲正 教學檔
2010-6-28 New approach for the control of size and surface chacracteristic of mesoprous silica particles by using mixed surfactant in W/O emulsion 劉堯欽 課堂報告
2010-6-28 Conflict management 梁仲正 教學檔
2010-6-28 Advantages and Disadvantages for the Franchise Management 梁仲正 教學檔
2010-6-28 界面報告 游琬偵 課堂報告
2010-6-28 New approach for the control of size and surface chacracteristic of mesoprous silica particles by using mixed surfactant in W/O emulsion 楊翔印 課堂報告
2010-6-28 12 Gemini surfactants:雙胞表面活性劑 徐仕易 課堂報告
2010-6-28 Hospitality Human Resources 梁仲正,Author Woods..等 教學檔
2010-6-28 界面化學報告 吳政隆 課堂報告
2010-6-28 粉底液專櫃鋪行銷企劃 連小君,洪鳳君..等 課堂報告
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